Spaghetti with Marinara

Spaghetti with Marinara Although it’s clear what’s more economical here, I could easily defend paying $1000 to travel to Italy once more, but I can’t defend spending $9 on a bottle of Rao’s Homemade Marinara sauce.

I realize my reasoning is a little flawed, but let’s face it—there are no easy ways to travel to Europe without taking a plane. That being said, there are plenty of excellent substitutes for Rao’s delectable pasta sauces. Do you agree?Spaghetti with Marinara

I thought this recipe was fantastic. So tasty and simple to prepare. was swiftly scraped out! I will definitely try more dishes from your blog and share them with my friends ❤️.Spaghetti with Marinara

How did I hear about Spaghetti with Marinara?

I was fascinated when my friend Marian extolled the virtues of Rao’s Homemade Pasta Sauce over a year ago, but I questioned if it was truly as delicious as she said and, more significantly, if it was worth nine dollars.

I’ve been noticing the absurd price of Rao’s Pasta Sauce every time I go to the grocery store and pass the pasta area ever since. To my dismay, though, it was never on sale. And every time, I would rely on my two other preferred pasta sauces, Classico and Barilla, which were also excellent.

However, I recently discovered that Rao’s Homemade Sauce was $5.50 per jar and ON SALE. You can hardly imagine how excited I am!Spaghetti with Marinara

The Best Jarred Pasta Spaghetti with Marinara Sauce 

I couldn’t believe how accurate my friend was when I got home, opened the jar of Rao’s Marinara Sauce, and finally tried it!
It was incredible.
It was not heavy.Spaghetti with Marinara

And so new.
Rao imports their marinara sauce from Italy and uses very few ingredients.
Indeed, it had a handmade flavor.
similar to homemade spaghetti sauce.
I have never had better marinara sauce!

Pasta

Using only the most basic ingredients—olive oil, garlic, onions, Parmesan cheese, and an abundance of basil drenched in Rao’s sauce—I prepared the most straightforward pasta I had ever seen that evening. This 30-minute Rao’s Spaghetti dish is a fantastic weeknight supper option.Spaghetti with Marinara

I swear I felt like I was transported back to Italy when I took his first taste. It was really, really wonderful. Rao’s Homemade Marinara Sauce is a wonderful way to bring Italy home if you are unable to travel there. And Rao’s, thank you! I’m a lifelong convert.Spaghetti with Marinara

Ingredients

• Marinara:Without a doubt, you must use Homemade Marinara. If you enjoy heat, their Arriaiata sauce is also fantastic.
• Olive Oil:You can use any high-quality olive oil.
• CrushedRedPepperI suggest using a lot of crushed red pepper for this one because I enjoy spicy meals.
• Onion: You will need chopped white onions.
• Garlic: Nothing tastes better than freshly chopped garlic with spaghetti.
• Spaghetti: For extra fiber, I love to use whole-wheat spaghetti. For a gluten-free alternative, feel free to use standard white flour spaghetti or even gluten-free spaghetti.
• Spices: Black pepper and salt
• Parmesan Cheese:
  This meal tastes great with freshly grated parmesan cheese, but the sauce is so good that you may skip the cheese entirely.
• FreshBasil:This recipe is incredibly flavorful thanks to the abundance of fresh basil.Spaghetti with Marinara

Why You’ll Love World’s Best Spaghetti Marinara

• Most Delicious Spaghetti
• The BEST Pasta Sauce
• Tastes Homemade, yet Gourmet
• Comfort Food
• Made with Simple Ingredients
• Whole Wheat
• Transports you back to Italy
  

How to make World’s Best Spaghetti Marinara

Here are step-by-step instructions for making this recipe.

Step 1 – Prep

1. To begin, preheat a pot of water for the pasta. Meanwhile, chop four garlic cloves and an onion coarsely.
2. Add the uncooked spaghetti and salt to the boiling water. Cook according to the package’s instructions until al dente.

Step 2 – Cook the Pasta

1. Add crushed red pepper flakes and extra virgin olive oil to a pot that has been heated to medium heat.
2. Add the garlic after the pepper flakes have sizzled for ten or so seconds. For 20 seconds, sauté.
3. Add onions now. Add a little salt for seasoning. Saute till golden, 3–4 minutes.
4. Add the Rao’s Marinara sauce; this recipe calls for 32 ounces of sauce. I hope you’re utilizing it because it’s fantastic.

5. Add salt to taste and 1/2 tsp black pepper for seasoning. Stir.

6.Put a cover on it for ten minutes or so.

7.Check on the spaghetti in the interim; it should be finished or nearly done.

8.To the sauce, now add all of the cooked pasta.

9.Throw well.If necessary, add an additional 1/2 cup of the starchy pasta water that was set aside. Throw. Switch off the stove. Add black pepper or salt as necessary.

10.Put the basil in there. Throw some more.

11.Add the Parmesan cheese. Throw. This makes it beautiful and creamy.

12. Add parmesan cheese and fresh basil on top. It’s incredibly fantastic.

How to Serve Spaghetti

• Garlic Bread –Enjoy this tasty spaghetti with some garlic bread if you’re craving some classic comfort food. I must soon provide my recipe for garlic bread.
• Light Salad –This pasta recipe can be made healthier by serving it with a light salad, such as some arugula mixed with homemade balsamic.
• Red Wine – Have you got any company? This dish would pair well with a glass of red wine.
• Veggies – It would be great with roasted broccoli or sautéed spinach on the side.

Tips on making World’s BEST Spaghetti Marinara

• Before you prepare your ingredients, bring the pasta’s water to a boil.
• While you begin sautéing the onions and garlic, bring the pasta to a boil.
• Bring the  Marinara Sauce to a simmer after adding it.
• Be sure to mix the hot sauce with the heated pasta. This lets all of the sauce soak into the pasta.
• Additionally, to make a creamy sauce, add the pasta water that was set aside.
• Add parmesan cheese and fresh basil to finish the dish.