Spaghetti with Marinara Sauce

Spaghetti with Marinara Sauce This 30-minute supper is quick and simple and will take you back to Italy. The greatest marinara sauce is used to make RAO’s Homemade Marinara, the best spaghetti in the world.Spaghetti with Marinara Sauce

Although it’s clear what’s more economical here, I could easily defend paying $1000 to travel to Italy once more, but I can’t defend spending $9 on a bottle of Marinara sauce.

I realize my reasoning is a little flawed, but let’s face it—there are no easy ways to travel to Europe without taking a plane. That being said, there are plenty of excellent substitutes for Rao’s delectable pasta sauces. Do you agree?Spaghetti with Marinara Sauce

How did I find out about Marinara sauce and spaghetti?

I was fascinated when my friend Marian extolled the virtues of Rao’s Homemade Pasta Sauce over a year ago, but I questioned if it was truly as delicious as she said and, more significantly, if it was worth nine dollars.

I’ve been noticing the absurd price of Rao’s Pasta Sauce every time I go to the grocery store and pass the pasta area ever since. To my dismay, though, it was never on sale. And every time, I would rely on my two other preferred pasta sauces, Classico and Barilla, which were also excellent.Spaghetti with Marinara Sauce

However, I recently discovered that Sauce was $5.50 per jar and ON SALE. You can hardly imagine how excited I am!Spaghetti with Marinara Sauce

The Greatest Pasta Sauce in Jars

I couldn’t believe how accurate my friend was when I got home, opened the jar of Rao’s Marinara Sauce, and finally tried it!
It was incredible.
It was not heavy.

And so new.
Rao imports their marinara sauce from Italy and uses very few ingredients.
Indeed, it had a handmade flavor.
similar to homemade spaghetti sauce.
I have never had better marinara sauce!Spaghetti with Marinara Sauce

Pasta

Using only the most basic ingredients—olive oil, garlic, onions, Parmesan cheese, and an abundance of basil drenched in Rao’s sauce—I prepared the most straightforward pasta I had ever seen that evening. This 30-minute Rao’s Spaghetti dish is a fantastic weeknight supper option.Spaghetti with Marinara Sauce

I swear I felt like I was transported back to Italy when I took his first taste. It was really, really wonderful. The lesson is to bring Italy home with you in the form of valuable Marinara Sauce if you are unable to travel there. And Rao’s, thank you! I’m a lifelong convert.Spaghetti with Marinara Sauce

Ingredients

• Marinara: There’s no question about it; if you enjoy heat, their Aryabhata sauce is also fantastic.
• Olive Oil: Any high-grade olive oil will function.Spaghetti with Marinara Sauce
• Crushed Red Pepper: Since I enjoy spicy cuisine, I suggest using a lot of crushed red pepper in this recipe.
• Onion: You’ll need chopped white onions.
• Garlic: Make careful to chop your garlic since nothing tastes better than fresh garlic in pasta.
• Spaghetti: For extra fiber, I love to use whole-wheat spaghetti. For a gluten-free alternative, feel free to use standard white flour spaghetti or even gluten-free spaghetti.
• Black pepper and salt are spices.Spaghetti with Marinara Sauce
• Parmesan Cheese: This meal tastes great with freshly grated parmesan cheese, but the sauce is so good that you can skip the cheese entirely.
• Fresh Basil:This recipe is incredibly flavorful thanks to the abundance of fresh basil.

How to make World’s Best Spaghetti 

Here are step-by-step instructions for making this recipe.

Step 1: Prepare 1.

To begin, warm up some water for your pasta. Meanwhile, chop four garlic cloves and an onion coarsely.

2. Add salt and uncooked spaghetti to boiling water. Cook according to the package’s instructions until al dente.

Step 2 – Cook the Pasta

1. Add crushed red pepper flakes and extra virgin olive oil to a pot over medium heat.
2. Add the garlic after the pepper flakes have sizzled for ten or so seconds. For 20 seconds, sauté.
3. Add onions now. Add a little salt for seasoning. Saute till golden, 3–4 minutes.
4. Add the Marinara sauce; this recipe calls for 32 ounces of sauce. I hope you’re utilizing it because it’s fantastic.

5. Add salt and 1/2 tsp black pepper to taste. Stir.
6. For roughly ten minutes, cover with a lid.
7. Check the spaghetti in the meanwhile; it should be finished or nearly done.
8. At this point, mix the sauce with all of the cooked pasta.

9. Toss effectively. If necessary, add an additional 1/2 cup of the starchy pasta water that was set aside. Throw. Switch off the stove. Add black pepper or salt as necessary.
10. Include the basil. Throw some more.
11. Top with the parmesan cheese. Throw. It becomes lovely and creamy as a result.
12. Add parmesan cheese and fresh basil on top. It’s incredibly fantastic.

How to Serve Spaghetti

• Garlic Bread: Savor this mouthwatering spaghetti with garlic bread if you’re craving some classic comfort food. I must soon provide my recipe for garlic bread.
• Light Salad: To make this pasta meal healthy, serve it with a light salad, such as some arugula mixed with homemade balsamic.
• Red Wine: Do you have guests? This dish would pair well with a glass of red wine.
• Vegetables: Roasted broccoli or sautéed spinach would make a great side dish.

Tips on making World’s BEST Spaghetti

• Before you prepare your ingredients, bring the pasta’s water to a boil.
• While you begin sautéing the onions and garlic, bring the pasta to a boil.
• Bring the Rao’s Marinara Sauce to a simmer after adding it.
• Be sure to mix the hot sauce with the heated pasta. This lets all of the sauce soak into the pasta.
• Additionally, to make a creamy sauce, add the pasta water that was set aside.
• Add parmesan cheese and fresh basil to finish the dish.