Shrimp Scampi
Shrimp Scampi This recipe for fast shrimp scampi is a straightforward yet sophisticated shrimp meal. For a tasty supper, serve with a salad, garlic bread, and lemon wedges.
Ingredients Shrimp Scampi
- 1 (8 ounce) package angel hair pasta
- 4 lemon wedges
- ½ cup butter, or to taste
- 1 tablespoon chopped fresh parsley
- 1 pound shrimp, peeled and deveined
- ¾ cup grated Parmesan cheese
- 4 cloves minced garlic
- ¼ teaspoon ground black pepper
- 1 cup dry white wine
Directions
step 1
Bring a big pot of water that has been lightly salted to a boil. Pasta should be cooked in boiling water for 4 to 5 minutes, stirring occasionally, until it is firm to the bite but still tender. Empty; move to a serving basin and reheat.Shrimp Scampi
step 2
In a large saucepan over medium heat, melt the butter. Add garlic and shrimp and stir. Stir and cook for 3 to 5 minutes, or until shrimp are pink. Add pepper and white wine and bring to a boil. Cook for 30 seconds while stirring.
step 3
Toss the pasta in the serving bowl with the shrimp and sauce. Add parsley and Parmesan cheese on top. Serve with lemon wedges.
