Seafood Alfredo

Seafood Alfredo I’m offering the greatest, creamiest, and simplest recipe for seafood Alfredo pasta today. This seafood alfredo is the ideal holiday supper and is usually a hit with guests. Let’s begin!Seafood Alfredo

Real Alfredo Sauce

I used to work as a line cook at a charming tiny café. We made breakfast and lunch from scratch, generally using the same ingredients. Made there, fettuccini alfredo was one of my favorite dishes.Seafood Alfredo

It is straightforward, traditional, tasty, and classic. Since then, I’ve used it as a foundation for creamy pastas because it’s made entirely of whole ingredients. Occasionally with seafood, occasionally with veggies, and frequently with mushrooms. This consistently receives excellent reviews and is dependable and infallible.Seafood Alfredo

(Preparing an elegant table for visitors? See this article for information on how to set a table and the distinction between dinner and butter knives.)Seafood Alfredo

Make The Perfect Holiday Dinner At Home

I recommend adding bread (it goes without saying with pasta) to make this dish genuinely restaurant-worthy. If possible, try an artisanal loaf or my favorite no-knead bread recipe, which can be made with or without rosemary and served with a salad.Seafood Alfredo

(Read: What Does Alfredo Fettuccine Go With? For a detailed list of excellent side dishes for this recipe, see Best 30 Side Dishes.)Seafood Alfredo

The richness of the spaghetti is nicely balanced by the crispness of the salad. I recommend the Arugula and Strawbery Salad for something a little fancier, my Orange and Radicchio Salad for something a little more bite-sized, or my Garden Salad with Orange Dressing for something milder.Seafood Alfredo

This idea immediately came to mind when Sardo Foods, a Canadian firm, asked me to work with them on some festive ways to showcase their line of Mediterranean-style products. Sardo’s marinated seafood salad tastes great in pasta or salad, but it’s also ready to eat on its own or on a charcuterie board.Seafood Alfredo

(Are you as fond of seafood recipes as I am? For more fan favorites, try my Salmon Carpaccio, Mexican Tuna Ceviche, or Easy Tilapia Fish Tacos.)Seafood Alfredo

Why I Partner With Sardo

I have a strong desire to promote delicious, sustainable, and Canadian businesses and products, and these people fit the bill. I find it significant that Sardo goods are certified Ocean Wise. Although headquartered in Ontario, they are currently growing into British Columbia and Alberta. You can find them at the Real Canadian Superstores, Loblaws, and Thrifty Foods in our area.

What Makes This Seafood Alfredo Extra Easy?

You might be aware that I used to commercial fish if you’ve read some of my earlier posts. We occasionally caught and enjoyed octopuses, but outside of large city fish shops, it is hard to acquire fresh octopuses in Canada. Even if you are able to obtain some fresh octopus, preparing it can be challenging and time-consuming.

Purchasing octopus that has already been prepared is a desirable choice for both of these reasons. Shrimp and squid are also included in this delectable marinated seafood salad. You may easily use shrimp, such as Sardo’s marinated shrimp, in place of octopus or squid if you don’t like either.