Meatballs Parmigiana recipes

Meatballs Parmigiana As a child, my dad’s favorite leftover food was always cold meatball sandwiches. He would make sure to make too much food, I promise, just to be able to eat his cold meatball sandwiches. I’m sure he would adore this dish for meatball Parmigiana. This one-pot supper offers everything you could possibly need. It has exactly the proper amount of love and is meaty, cheesy, saucy, and delicious. Love is one of the most essential elements, in my opinion, and it truly shows (or tastes, I should say) when you cook with love.Meatballs Parmigiana

Both the assembly and cooking of this meatball Parmigiana recipe are quite simple. It is a fantastic supper for people who may not be as skilled in the kitchen or a perfect way to get those little children interested in cooking. When a few simple ingredients are combined in one baking dish, the result is a taste explosion. The cheese provides a layer of ooey gooey deliciousness that elevates the flavors to a whole new level, and the meatballs’ richness blends perfectly with the sauce.Meatballs Parmigiana

The sauce becomes the ideal accent, locking in all those amazing flavors, while the meatballs come out luscious, supple, and moist. Prepare your taste buds for yet another one-pot marvel that your family and friends will love. It’s so wonderful that I advise you to make extra and keep to-go boxes ready.Meatballs Parmigiana

Parmigiana – for more than just meatballs.

The dish known as Parmigiana comes from Southern Italy and Sicily. Italian immigrants introduced it to the US, and during the 1950s, 1960s, and 1970s, it became popular in a variety of forms, with chicken and eggplant parmigiana being the most popular. There are many dishes that fit into this category these days, and this meatball Parmigiana is just another delicious example.Meatballs Parmigiana

The parmigiana’s simplicity—it only requires a few ingredients—but powerful taste punch is what made it so popular in America. An excellent dish that can be prepared in advance and put in the oven after a hard day, perfect for the busy American lifestyle.Meatballs Parmigiana

Ingredients

1. 1 cup shredded mozzarella cheese
2. 2 cups marinara sauce
3. 1 cup plain breadcrumbs
4. 1 pound ground beef
5. 1/2 cup grated Parmesan cheese
6. 1/4 cup finely chopped parsley
7. 1/2 teaspoon black pepper
8. 1 teaspoon salt
9. 1 teaspoon garlic powder
10. 1 large egg

How to Make Meatball Parmigiana

• Step 1:Ground beef, grated Parmesan cheese, chopped parsley, egg, garlic powder, salt, black pepper, and breadcrumbs should all be combined in a large mixing basin. Stir just until incorporated.Meatballs Parmigiana

• Step 2: Place the mixture on a baking sheet and shape it into meatballs that are 1 1/2 inches in size.Meatballs Parmigiana

• Step 3:The meatballs should be cooked through and browned after 20 minutes of baking at 400°F.
• Step 4: Apply a thin layer of marinara sauce to a baking dish. Top the sauce with the cooked meatballs.Meatballs ParmigianaStep 4: Apply a thin layer of marinara sauce to a baking dish. Top the sauce with the cooked meatballs.
• Step 5:Top each meatball with shredded mozzarella cheese after spooning extra marinara sauce over them.Meatballs Parmigiana

• Step 6:Put the casserole back in the oven and bake it for ten more minutes, or until the cheese is bubbling and melted.Meatballs Parmigiana

Serving Suggestions

One of those dishes that is “perfect all by itself” is meatball Parmigiana. Nevertheless, I really enjoy enhancing these amazing flavors with contrasting sides. This Pesto Pasta Salad effectively completes the Italian flavors at any dinner party, and this Caprese Pasta Salad appears like it was created specifically to go with this dish.Meatballs Parmigiana

This meal’s versatility and ability to be transformed into a completely different dish with a few spice adjustments are two of its lovely qualities. Try adding a little cumin, chili powder, Tex-Mex spices, and a Mexican three-cheese blend to make a meatball with a Latin flair from south of the border. Serve with pita bread on the side and sprinkle with feta cheese if you’re feeling Mediterranean with the oregano and thyme.Meatballs Parmigiana

I must suggest this Mediterranean Pasta Salad if you choose to follow the Mediterranean diet; it’s tasty and incorporates the same mouthwatering tastes as the meatballs. Another tip I picked up from an Italian acquaintance is to top your meatballs with a simple arugula salad made with lemon juice and Parmesan cheese. Tasty!Meatballs Parmigiana

Ingredients

1. 1 cup shredded mozzarella cheese
2. 2 cups marinara sauce
3. 1 cup plain breadcrumbs
4. 1 pound ground beef
5. 1/2 cup grated Parmesan cheese
6. 1/4 cup finely chopped parsley
7. 1/2 teaspoon black pepper
8. 1 teaspoon salt
9. 1 large egg
10. 1 teaspoon garlic powder
    

Instructions

1. Ground beef, grated Parmesan cheese, chopped parsley, egg, garlic powder, salt, black pepper, and breadcrumbs should all be combined in a large mixing basin. Stir just until incorporated.Meatballs Parmigiana

• Place the mixture on a baking sheet and shape it into meatballs that are 1 1/2 inches in size.

• The meatballs should be cooked through and browned after 20 minutes of baking at 400°F.
• Apply a thin layer of marinara sauce to a baking dish. Top the sauce with the cooked meatballs.
• Top each meatball with shredded mozzarella cheese after spooning extra marinara sauce over them.

• Put the casserole back in the oven and bake it for ten more minutes, or until the cheese is bubbling and melted.