Hot Spinach Artichoke Dip

This artichoke and spinach dip tastes great. It smells very sweet and cheesy. Don’t worry if you’re not a fan of artichokes; you won’t even realize they’re there! I just want to know if eating it straight off the dish with a spoon is acceptable.

The greatest (and tastiest) way to start any celebration is with spinach artichoke dip. Your friends and family are going to love this recipe for spinach artichoke dip.Hot Spinach Artichoke Dip

Spinach Artichoke Dip Ingredients

You’ll need the following items to prepare this popular spinach artichoke dip:Hot Spinach Artichoke Dip

•  Cream cheese:A block of cream cheese is the first ingredient in this filling spinach artichoke dip.
•  Mayonnaise:Mayonnaise adds a pleasant tart flavor and creaminess.
• Cheeses: Shredded mozzarella, grated Parmesan, and grated Romano are required.
• Garlic: Adding a minced garlic clove enhances the flavor.
• Spices and seasonings:Garlic salt, salt, pepper, and dried basil are used to season the spinach artichoke dip.
• Artichoke hearts:Drain one can of artichoke hearts and cut them.
• Spinach: For this simple dish, frozen spinach that has been thawed and drained is ideal.

How to Make Spinach Artichoke Dip

The complete, detailed recipe is provided below, but here’s a quick rundown of what to expect while making this popular spinach artichoke dip:Hot Spinach Artichoke Dip

1. Combine all the ingredients, excluding the mozzarella.
2. Pour the mixture into a baking dish that has been prepared. Add cheese on top.
3. Preheat the oven and bake the spinach artichoke dip until it is bubbling.Hot Spinach Artichoke Dip

Nicole’s Best Spinach Artichoke Dip Tips

Nicole McLaughlin (also known as Nicole McMom), a culinary producer, says that cream cheese is the foundation of all the best dips. The evidence is this spinach artichoke dip! Here are some of Nicole’s best practices for creating the most delicious spinach artichoke dip you’ve ever had:

• It’s important that your cream cheese is softened before you start mixing the ingredients. Otherwise, it won’t incorporate well.
• Before adding the spinach and artichokes, combine everything. In order to preserve the vegetables, you should start by thoroughly mixing the cream cheese mixture.
• To prevent the dip from becoming runny, squeeze out as much moisture as you can before adding the spinach.
• To prepare spinach artichoke dip ahead of time, combine all the ingredients, but do not bake. Before serving, bake it after storing it in the refrigerator for a day or two.Hot Spinach Artichoke Dip

What to Serve With Spinach Artichoke Dip

Serve this hot spinach artichoke dip with vegetables, pita bread, tortilla chips, or crackers. Make your own crostini or bagel chips if you want to go above and above.Hot Spinach Artichoke Dip

How to Store Spinach Artichoke Dip

Transfer the spinach artichoke dip to an airtight container after letting it cool to room temperature. You can keep it in the fridge for up to three days. Warm up again in the oven.

Can You Freeze Spinach Artichoke Dip?

Spinach artichoke dip keeps well in the freezer for up to three months. The creamy elements will separate and turn watery throughout the freezing and thawing process, hence we do not advise it.Hot Spinach Artichoke Dip

Allrecipes Community Tips and Praise

“I used sour cream instead of mayo and, oh, it was good,” exclaims Denise Hagan. “This was gone the night I cooked it for supper! I will most certainly return! “Definitely worth keeping.”

“This dip is amazing,” Becky said. similar to what you would get at a dining establishment. I’ll most certainly be making it repeatedly.

“Always a big hit every time I make this,” Stephanie Flores says. “I have discovered no better recipe than this one. The recipe is perfect, but we add a bit more garlic and basil leaves. The dish is usually empty despite being excellent and simple.Hot Spinach Artichoke Dip

Ingredients

1. ¼ cup shredded mozzarella cheese
2. ½ cup frozen chopped spinach, thawed and drained
3. 1 (14 ounce) can artichoke hearts, drained and chopped
4. 1 (8 ounce) package cream cheese, softened
5. ¼ cup mayonnaise
6. ¼ cup grated Parmesan cheese
7. salt and pepper to taste
8. ¼ teaspoon garlic salt
9. ½ teaspoon dried basil
10. ¼ cup grated Romano cheese
11. 1 clove garlic, peeled and minced

Directions

step1

Collect all of the components. Turn the oven on to 175 degrees Celsius (350 degrees Fahrenheit). Grease a small baking dish very lightly.

step2

In a medium bowl, combine cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper.

step 3

Add spinach and artichoke hearts and stir gently.

step 4

Top with mozzarella cheese after transferring the mixture to the baking dish that has been prepared.

step 5

Bake for about 25 minutes in a preheated oven, or until bubbling and gently browned.