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Chicken and Shrimp a rich pasta meal full of savory, comforting tastes, chicken and shrimp carbonara starts with a silky cream sauce that is enhanced with peas and bacon. Why this recipe works Carbonara with chicken and shrimp is substantial and satisfying. For a pleasant little change from the traditional pasta carbonara, which clings to…

Meatballs Parmigiana As a child, my dad’s favorite leftover food was always cold meatball sandwiches. He would make sure to make too much food, I promise, just to be able to eat his cold meatball sandwiches. I’m sure he would adore this dish for meatball Parmigiana. This one-pot supper offers everything you could possibly need….

Herb Grilled Salmon Discover how to prepare herb-grilled fish, a favorite of Olive Garden, at home. The delicate, flaky fish gains a deep flavor from the addition of fresh garlic herb butter.Herb Grilled Salmon Make a tasty, economical, and healthful dinner at home instead of spending a lot of money on a night out. The…

Lasagna Fritta We believe that our rendition of the beloved appetizer from Olive Garden, lasagna fritta, will be even better than the original. With only a few ingredients, such as a small amount of shredded mozzarella and Parmesan in the ricotta filling to give them luscious, oozy centers, we transform lasagna noodles into savory, gooey…

A well-balanced acidity and sweetness are essential for a delicious glass of lemonade. In order to make mine, I add more sugar and lemon juice to my base than I anticipate using, and then I serve everything with a ton of ice. The ice melts into the drink, diluting it to the right amount as…