Five Cheese Ziti al Forno

A delicious pasta dish called 5 cheese ziti al forno is combining marinara and alfredo sauces with an Italian cheese mix, ricotta, ziti pasta, and garnishing it with panko bread crumbs and Parmesan cheese.Five Cheese Ziti al Forno

Recipe expert Juliana Hale describes this homemade version of Olive Garden’s 5 cheese ziti al forno as a “cheater dish” due toought sauces and a pre-mixed cheese mix. Despite its simpleness, the dish is unbelievably savory, and its faster ways will certainly stay a secret to anyone that tastes it.Five Cheese Ziti al Forno

Five Cheese Ziti al Forno Ingredients

These are the components you’ll need to make this copycat 5 cheese ziti al forno recipe:

Pasta: It should be no surprise that this recipe calls for a lot of cheeses: A package of grated Parmesan, a cup of ricotta, and shredded Italian mix cheeses.
Jarred sauce:Time is saved by using bottled sauce, but you can still prepare your own Alfredo and marinara sauces!
Bread crumbs:Use homemade or store-bought seasoned bread crumbs.
Butter:Two tablespoons of melted butter are required for the decadent garnish.
Garlic: Add some fresh garlic to the buttery bread crumb topping.

How to Make Five Cheese Ziti al Forno

Below is the comprehensive recipe with detailed directions. However, right here is a fast recap of the experience can expect while preparing Olive Garden’s 5 cheese ziti al forno.

Drain and cook the pasta.
Combine the spaghetti with the sauces, ricotta, and half of the Italian blend cheeses.
Spoon the mixture onto the prepared plate and sprinkle the remaining cheese on top.
Prepare the garnish and scatter it on top of the spaghetti.
The five cheese ziti al forno should be baked until golden and bubbling.

Test Kitchen Tips

for Italian mix cheeses is a practical and economical option. This pre-shredded mix typically integrates four to 5 different cheeses in one container, saving you time and effort.
Conversely, you can produce a similar blend by incorporating mozzarella, half a mug of shredded romano, and half a mug of shredded provolone or Asiago cheese.
Furthermore, substitute simple panko breadcrumbs and add a pinch of Italian seasoning to accomplish a comparable flavor profile.

What to Serve With Five Cheese Ziti al Forno

Discover our variety of dishes motivated by Olive Yard for some serving concepts. For a delicious dish, think about incorporating the five cheese ziti al forno buttery breadsticks.

How to Store Five Cheese Ziti al Forno

Store your leftover 5 cheese ziti al forno in an airtight container in the fridge for approximately 4 days. Reheat in the oven or in the microwave.

Ingredients

2 cloves garlic, minced
2 tablespoons unsalted butter, melted
1 pound dry ziti pasta
1 (8 ounce) package shredded Italian blend cheeses
1/2 cup freshly grated Parmesan cheese
1/4 cup ITalian seasoned panko bread crumbs
2 (24-ounce) jars marinara sauce
1 cup ricotta cheese
1 (15-ounce) jar Alfredo sauce

Directions

step 1

Collect all of the components. Turn the oven on to 375 degrees Fahrenheit (190 degrees Celsius). A 9 x 13-inch baking dish should be greased.

step 2

Reduce the cooking time by one minute from the package’s instructions. After draining, move the pasta to a big bowl.

step 3

Half a cup of the Italian blend cheeses should be set aside.

step 4

step 5

Pour the spaghetti mixture into the dish that has been prepared. Add the reserved 1/2 cup of cheese on top.

step 6

For the topping, in a small bowl, combine panko, Parmesan, melted butter, and garlic. Over the pasta mixture in the baking dish, sprinkle.

step 7

Bake for 30 minutes, or until bubbling and golden brown. Before serving, let stand for ten minutes.