Fettuccine Alfredo

I changed my mother’s recipe to make delicious fettuccine Alfredo. Every time I cook this dish, I receive nothing but positive feedback. Every time, my partner, who is an expert on fettuccine Alfredo, ends up scraping the pan. This recipe is definitely not for those who are health-conscious, I must say!

This recipe for rich and creamy fettuccine Alfredo is stunning enough for guests, yet simple enough for novice chefs.

How to Make ​​Fettuccine Alfredo

The recipe below includes a thorough ingredient list and step-by-step directions, but let’s review the essentials first:

Fettuccine Alfredo Ingredients

The basic components needed to make this recipe for fettuccine Alfredo are as follows:

• Pasta:You’ll need fettuccine pasta, of course.
• Butter:Two sticks of butter are the first ingredient in this Alfredo sauce.
• Cream: Nearly a cup of heavy cream is needed for the thick sauce.
• Seasonings: Just salt, pepper, and garlic salt are used to season the fettuccine Alfredo.
• Cheese: Parmesan and Romano cheeses are required.

How to Make Homemade ​​Fettuccine Alfredo

Here is a quick rundown of what to anticipate when preparing homemade fettuccine Alfredo:

1. Prepare the spaghetti.
2. On the stove, melt the cream and butter together, add the cheese, and season.
3. Add the pasta and cheese sauce and toss.

What to Serve With ​​Fettuccine Alfredo

Searching for ideas for serving? We have you covered.

1. Appetizers:Fried stuffed squash blossoms, toasted garlic bread, and balsamic bruschetta
2. Mix-ins: chicken, shrimp, sausage, green peas, broccoli, mushrooms
3. Side dishes:Classic Tossed Salad, Gourmet Mushroom Risotto, and Classic Restaurant Caesar Salad

How to Store ​​Fettuccine Alfredo

You can keep any leftover fettuccine Alfredo for up to three days in an airtight container. Gently reheat on the stove or in the microwave.

“This recipe is amazing,” MopacRR comments. This time, I ran out of fresh tomatoes, so I substituted canned ones. It came out beautifully! I have also used shrimp with it. I also enjoy adding crumbled bacon.

According to Ella Hertzfeld, “it is so easy to make and is finished in less than an hour.” “We like to eat the pasta with some grilled chicken, garlic bread, and a side salad.”

Cortney Scott exclaims, “This recipe is fantastic.” “I’m definitely going to make this again! It paired well with broccoli and shrimp!

Ingredients

1. 24 ounces dry fettuccine pasta
2. ½ cup grated Parmesan cheese
3. 1 cup butter
4. ¾ cup grated Romano cheese
5. ¾ pint heavy cream
6. 1 dash garlic salt
7. salt and pepper to taste

Directions

step 1

Collect all of the components.

step 2

Bring a big pot of water that has been lightly salted to a boil. Add the fettuccine and simmer until al dente, 8 to 10 minutes; drain.

step 3

In a large saucepan over low heat, melt butter into cream and season with salt, pepper, and garlic salt.

step 4

Raise the heat to medium and mix in the grated Parmesan and Romano cheeses until they melt and the sauce thickens.

step 5

Serve the prepared pasta right away after tossing it in the sauce until it is well coated.