Chicken Tortellini Alfredo

You’re mosting likely to absolutely like this easy 30-minute Hen Tortellini Alfredo! It’s creamy therefore unbelievably tasty.

Made with juicy pan-seared poultry breast, your favorite tortellini pasta, and a quick and easy homemade Alfredo sauce.

This quick and very easy poultry tortellini Alfredo is excellent for hectic weeknights. With simple ingredients and a fast food preparation time, it has ended up being a favorite dinner selection for our family.Chicken Tortellini Alfredo

We’ve made this Hen Tortellini Alfredo twice in the past weeks, and believe me, it’s as simple and scrumptious as it seems.Chicken Tortellini Alfredo

This dish is made with succulent pan-seared chicken, your favorite store-bought tortellini, and a 5-minute creamy Alfredo sauce. It constantly turns out incredibly luscious!

The wonderful thing is that you can personalize it! Swap out the poultry for shrimp, mix in some veggies, or include whatever else you have actually entered your refrigerator. It’s a functional and tasty weeknight recipe. You’ll love it!

A warm and reassuring homemade dish is the supreme reward, especially when it can be prepared in a snap. Recently, with increasingly busy timetables, food preparation supper has actually ended up being a duty. Luckily, easy and uncomplicated supper options have been a lifesaver.Chicken Tortellini Alfredo

Why we enjoy preparing this alfredo with chicken tortellini:

Quick and easy: This weeknight recipe is quick to prepare and only requires a few basic ingredients. You only need thirty minutes!
Creamy, rich, and comforting:There is nothing better than that handmade alfredo sauce.
Family-friendly: This chicken tortellini alfredo is sure to please even the pickiest diners!
Customizable: Add some vegetables or your preferred protein. This recipe is so adaptable.Chicken Tortellini Alfredo

Ingredient Notes

The ingredients required to make hen tortellini alfredo are rather simple. Below, I consisted of a couple of active ingredient keeps in mind that I wish you locate helpful. As constantly, the complete component list with amounts can be found in the dish card down below.Chicken Tortellini Alfredo

Chicken breasts:I use roughly two or three medium-sized chicken breasts for four meals. To ensure consistent cooking, pound them to about ½ inch thick with a meat mallet.
Garlic powder:used in conjunction with salt and pepper to season the chicken.
Olive oil:to sear the chicken in a pan.
Your favorite tortellini:Here, use your preferred store-bought tortellini. I get the fresh varieties (Rana or Buitoni brands) that are available in the chilled section because I adore cheese tortellini. You can also use frozen tortellini.
Unsalted butter:enhances the homemade alfredo sauce’s flavor and richness.
Minced garlic:Here, I like to use fresh garlic. To ensure it blends properly with the sauce, mince it finely.
Heavy cream: This serves as the foundation for our thick and creamy Alfredo sauce. Since milk and half-and-half might not be thick enough, I would not suggest using them.
Parmesan cheese:For it to melt into the sauce, it is ideal to grate it fresh. Starches found in pre-shredded cheese can cause your sauce to become grainy.
Italian parsley:adds a splash of color and a hint of freshness to counterbalance the cream’s richness.
Salt and pepper :to taste

Step-by-Step Tutorial

Making this creamy chicken tortellini alfredo only takes 30 minutes! Here’s a brief outline of how I manufacture it.Chicken Tortellini Alfredo

Step 1 | Cook the Chicken

Period the chicken breasts with salt, pepper, and garlic powder. Warm a couple of drizzles of olive oil in a big skillet over medium warm, and sear the poultry for 6 to 7 minutes per side, or until gold brownish and fully prepared through in the center. As soon as done, remove the chicken from the skillet and established it aside to rest for a couple of minutes before cutting it right into smaller pieces.Chicken Tortellini Alfredo

Step 2 | Cook the pasta

In the meantime, we can start preparing the tortellini! Heat a huge pot of water with salt until it steams Put in the tortellini and cook till it reaches the desired suppleness as mentioned on the bundle. After that, drain the tortellini and rinse it with cold water to promptly stop the food preparation.Chicken Tortellini Alfredo

Step 3 | Make the alfredo sauce

In the exact same frying pan that you made use of to prepare the hen (wipe it clean initial), thaw the butter over medium warmth and sauté the minced garlic for 1 min or so until fragrant.v

Next, delicately fold in the whipping cream and warmth till it gets to a gentle bubble. Progressively add the shredded Parmesan cheese, whisking constantly until the mixture is silky, consistent, and well combined. Finish by adjusting the flavoring with salt and pepper to your taste.

Step 4 | Toss and serve

Return the prepared tortellini and toss with the alfredo sauce. Offer with the chopped chicken, and completed with a generous sprinkle of fresh sliced parsley and even more cheese. Take pleasure in the hen tortellini cozy– it’s the best!

Pairing and Serving Ideas

Excellent side dishes may truly elevate a fantastic supper! It all comes down to how each dish enhances the others to form a whole experience.

I prefer to keep the sides basic because the chicken tortellini Alfredo is a straightforward dish. The way to go is with a fast salad and garlic bread!

Cheesy Garlic Bread: My all-time favorite recipe for garlic bread is this one! It’s deliciously buttery, garlicky, and cheesy. Use your preferred store-bought garlic bread as a quick fix.
Salads:Try the House Salad, which is a family favorite. Try our Roasted Cauliflower Salad for a fancier option, or serve it with our Lemon Arugula Salad for a more straightforward option.
Appetizers:Caprese skewers are our favorite appetizer for Italian dinners!

More Weeknight Pasta Recipes

You must try our favorite hearty weeknight pasta recipes if you enjoy pasta for supper! All of these are ideal for hectic evenings because they just take 30 minutes to prepare. They reheat rather nicely, too.Chicken Tortellini Alfredo

Tips for Success

Use your favorite store-bought tortellini, Cheese tortellini appeals to me. Since fresh has a superior texture when cooked, I would suggest using the chilled kind instead of the frozen one (I use Buitoni or Rana brands). But frozen will also work.
I would suggest making the homemade alfredo sauce fresh because it does not keep well in the refrigerator overnight (the butter may separate from the cream). Only five minutes are needed.Chicken Tortellini Alfredo
Use FRESHLY grated parmesan cheese for the sauce. The starch added to pre-shredded cheese can cause the sauce to become grainy.
If you’d like to use store-bought Alfredo sauce:The fresh ones that come in tubs in the refrigerated department are what I would suggest. The brand Buitoni appeals to me. Avoid canned Alfredo; in my opinion, they have an odd aftertaste.
Prep ahead:Cook the pasta and chicken the day before and store in the refrigerator for a faster recipe. When it’s time to dine, prepare the sauce and simply toss everything together until it’s heated.Chicken Tortellini Alfredo