Chicken Parmigiana
For two people, this chicken parmigiana makes a delicious dinner. Serve it with tossed greens and your preferred pasta.Chicken Parmigiana
Ingredients
- 1 egg, beaten
- 2 ounces dry bread crumbs
- 2 skinless, boneless chicken breast halves
- ¾ (16 ounce) jar spaghetti sauce
- 2 ounces shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Directions
step 1
Assemble the components. Turn the oven on to 175 degrees Celsius (350 degrees Fahrenheit). Grease a medium baking sheet very lightly.Chicken Parmigiana
step 2
Fill a small shallow bowl with the egg. Put the bread crumbs in a shallow basin of its own. Coat the chicken in bread crumbs after dipping it in egg. After the baking sheet is ready, put the coated chicken on it.
step 3
Bake in a preheated oven for about 40 minutes, or until the juices flow clear and the food is no longer pink. Take it out of the oven.
step 4
Half of the spaghetti sauce should be poured into a 7 × 11-inch baking dish. Cover with the remaining sauce after placing the chicken breasts on top. Top with Parmesan and mozzarella cheeses.
step 5
Bake it for another 20 minutes or more, or until it is thoroughly cooked and the cheeses have melted.
