Chicken Parmigiana
Chicken Parmigiana Serve this chicken parmigiana with tossed greens and your favorite pasta for a very pleasant dinner for two.
Ingredients Chicken Parmigiana
- 1 egg, beaten
- 2 ounces dry bread crumbs
- 2 skinless, boneless chicken breast halves
- ¾ (16 ounce) jar spaghetti sauce
- 2 ounces shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Directions
step 1
Assemble the components. Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Grease a medium baking sheet just a little bit.
step 2
Put the bread crumbs in a different shallow bowl and pour the egg into a small shallow bowl. Coat the chicken by dipping it in the bread crumbs and then the egg, and then place it on the baking sheet that has been prepared.
step 3
Bake in a preheated oven for about 40 minutes, or until the juices run clear and the food is no longer pink. Take it out of the oven.
step 4
Put half of the spaghetti sauce in a baking dish that is 7 by 11 inches. After placing the chicken breasts on top of the sauce, cover with the remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.
step 5
Keep baking for another 20 minutes or more, or until the cheeses have melted and the food is thoroughly cooked.
